Learn the History Behind New Orleans Famous Beignets

If you’ve ever been to New Orleans, you must have experienced a delicious and sweet treat known as the beignet. But did you know that beignets actually have a fascinating history in this region?

Not to be confused with doughnuts, beignets are made from fried dough and covered in powdered sugar. They have a similar texture to doughnuts, but they are typically not filled with any type of cream or jelly. Typically served hot, beignets are much lighter and more airy than doughnuts.

Beignets are a type of traditional French pastry, beloved by many around the world. But, in New Orleans, Louisiana, they are an integral part of the local culinary landscape. These deep-fried, powdered sugar-topped pastries have a long and storied history in the city, and they’ve become a favorite of both locals and tourists alike. 

In this article, we’re going to take a deep dive into the history of beignets in New Orleans. So grab a cup of coffee, a few napkins, and get ready to learn the history behind New Orleans’ famous beignets. We’ve got all the information you need to become a beignet-making pro. We even share a good recipe so you can make them at home to enjoy a little taste of New Orleans no matter where you are.

History of New Orleans Cuisine

New Orleans is known for its signature flavors and dishes. From red beans and rice to po’boys and jambalaya, the city is home to various iconic dishes that celebrate the diverse culture and heritage of the city. 

However, much of New Orleans’ cuisine has been influenced by French settlers who migrated to the city in the 18th century. This influx of French immigrants brought with them their classic cooking methods, ingredients, and recipes. One such recipe was the beignet. 

Importance of Beignets to New Orleans Culture

Beignet has become a cultural staple in New Orleans. The dish is often eaten as a sweet treat or breakfast option in cafes and restaurants throughout the city. Beignets have also become a fixture at special events, festivals, and holidays such as Mardi Gras celebrations. 

The pastry has been used to raise funds for local charities, provide jobs for members of the community, and create a sense of pride amongst locals. As a result, beignets have become an important part of New Orleans culture and identity.

Early History of Beignets in New Orleans 

beignets in a bowl

Beignets have their origins in France, where they have been consumed for centuries. They were first invented as a type of fried dough pastry covered with confectioners’ sugar or honey. Beignets were traditionally eaten during special occasions such as weddings or religious holidays. 

By the 18th century, beignet had become well-known in France and was even adopted by French settlers who had migrated to other parts of the world including New Orleans. There, these immigrants began preparing their beloved beignet dishes with signature Louisiana spices and ingredients like alligator pepper or cane syrup. This new version of beignet soon became popular among locals and eventually spread throughout the state. 

Over time, these classic beignets went on to become an important part of New Orleans’ culinary history. Today, these pastries can be found all over the city, from classic bakeries to food stalls on the street corners. There are even some modern variations on the classic beignet that can be found throughout the city, including savory versions filled with cheese or jalapeno peppers. Although they are now enjoyed by people around the world, New Orleans is known worldwide for its delicious beignets.

Café du Monde and the Rise of Beignets

Café du Monde's signature items

Café du Monde, a famous French-style café located in the heart of the French Quarter, is primarily responsible for popularizing this iconic treat. Originally established by Fred Koeniger, it has been around since 1862. It started as a coffee stand in the French market and quickly became one of the most popular destinations in the city to enjoy a cup of coffee and beignets. 

Unlike the other restaurants in New Orleans at the time, Cafe du Monde is one of the few establishments that serve coffee with chicory, a plant root that is used as a coffee substitute. Not only was it known for its coffee and beignets, but it was also one of the first places to introduce cafe au lait, a coffee-milk concoction that is still popular today. 

How Café du Monde Helped Popularize Beignets in New Orleans and Beyond

Beignets were never particularly popular before Café du Monde opened its doors, but soon after they became a popular treat throughout the city. The café quickly became known as one of the best places to sample these puffed pastries, which were served warm with plenty of powdered sugar on top. Over the years, the popularity of these fried treats spread beyond New Orleans – even tourists from around the world have been known to travel to Café du Monde just to experience their delicious beignets. 

Cultural Significance of Beignets

Beignets are an integral part of New Orleans’ culinary identity. They are associated with the city’s vibrant culture and are served as part of traditional New Orleans cuisine. For instance, beignet carts can often be found lining the streets near festivals or during the

Mardi Gras season.

celebration of Mardi Gras

Mardi Gras, also known as “Fat Tuesday,” is a festival celebrated in many countries around the world, particularly in areas with strong French and Catholic cultural influences. The celebration takes place on the day before Ash Wednesday, which marks the beginning of the Christian season of Lent.

The festival is typically associated with colorful parades, extravagant costumes, and lively street parties. It is one of New Orleans’ most beloved celebrations, and beignets are often served during festivities. The festivities can last for several weeks leading up to the main event on Fat Tuesday. 

It has become tradition for locals and tourists alike to grab some fried doughy delights before hitting up parades or catching some live music throughout the city. It’s not uncommon to see people walking around the streets of New Orleans with powdered sugar on their clothes and faces from enjoying beignets. They are a delicious and festive treat that adds to the overall celebration of the season.

Beignets have a special place in weddings and other special occasions too. They are typically served as late-night snacks or during receptions. From street carts to fancy restaurants, beignets can be found all over, especially during Mardi Gras season. Even though they can be found all over the world now, many people still consider beignets to be uniquely “New Orleans.” 

Ingredients Needed to Make Beignets 

Beignets come in a variety of shapes and sizes, ranging from traditional round doughnuts to rectangles and even squares. The classic flavor is that of fried yeast dough covered in powdered sugar, but modern interpretations can also be found in many restaurants across the city. Often flavored with chocolate or other ingredients. No matter which type you choose or how you like to eat them, there’s something for everyone. 


the ingredients used for making beignets

To make homemade beignets, you will need: 

  • 1/2 cup lukewarm water
  • 2 1/4 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup evaporated milk
  • 1 egg, beaten
  • 3 1/2 cups all-purpose flour
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

For extra flavor, you can also add vanilla extract or any other extract you prefer.


person rolling the prepared dough before cutting

Once you have gathered all your ingredients together, here is what you should do:

  1.  In a small bowl, dissolve the yeast in the lukewarm water and let it sit for 5 minutes until it becomes frothy.
  2. In a separate mixing bowl, whisk together the sugar, salt, evaporated milk, and egg.
  3. Add the yeast mixture to the mixing bowl and stir until well combined.
  4. Gradually add the flour, one cup at a time, stirring well after each addition.
  5. Once the dough starts to come together, knead it by hand or with a dough hook attachment on a stand mixer until it is smooth and elastic.
  6. Cover the bowl with a damp towel and let the dough rise in a warm, draft-free area for about 2 hours.
  7. Heat the vegetable oil in a deep frying pan or fryer to 350°F.
  8. Roll out the dough on a floured surface to about 1/4 inch thickness and cut it into 2-inch squares or circles. 


Beignets have been a mainstay in New Orleans culture since the 1600s, beloved by all who try it. With just a few pantry staples, some vegetable oil for frying, and powdered sugar for dusting – these crispy treats are ready after only minutes of prep time.  Whether you choose to stick with traditional flavors or get creative with different extracts or added ingredients – these sweet treats are perfect for breakfast or after dinner indulgence. So why not whip up some beignets today.