Weddings are always expensive. But foods take a larger chunk of the expense. You will have to feed all your guests and make them comfortable. But you wanting a cut in your budget on food is no sin.
Having a unique wedding doesn’t necessarily mean the same as having an expensive or overblown wedding.
Below are 10 ways to save cost on your wedding catering. And we also recommend you open the following link to find out the 5 trendy wedding napkin folds.
Budget
Have a well-planned budget. Filter through what is necessary, differentiate between necessary and dispensable. The foremost step to save money on your wedding catering is having a budget plan. Cut your coat according to your means. You should check out catering in gainesville fl for our catering services.
Educate Yourself
Know everything that has to go into having a successful wedding. Ask for the experience. When you educate yourself properly, that’s when you will know what is needed and what are just trivialities. Waste no dime. Let all your money be accounted for.
Venue Selection
Random Venues are a no-no for a moderate wedding reception. Instead of choosing an expensive hall or event center, why not go for a public park sort of wedding or better still have your celebration in your home. Backyard wedding or an outdoor venue is typically a better option. Just focus on making the table setting stand out at your reception. Consider details like custom folded napkins, table centerpieces, purchasing table covers wholesale with elegant designs, a thank you card, wedding favors and so much more.This will save you a lot of money in contrast with the chunks you need to dole out to event halls.
Use Experienced Caterer
Hire an experienced caterer that will make sure everything goes along with your plan. Show them your budget, ask them about what they can do with the same. Ask for their recommendation on varieties of the menu and see how they substantiate them for you.
Go Local and Seasonal
Makes sure the foods to be used are source locally and they are also the foods of the season. This will guarantee the tastes of those deals to remain natural and fresh. Source for the ingredients locally. Avoid foreign spices as they will come with a tag that may overblow your budget.
Fewer Guests
Invite fewer guests to your reception. As this may seem ridiculous, it is one of the ways to cut the cost of your wedding catering. The foods required for 200 people will not be the same for 100 people. And more so, you will be able to feed your guests satisfactorily due to a reduction in their numbers.
Have a Weekday Wedding
Do not select Friday, Saturday, or Sunday as the date of your wedding. This is to ensure proper censure of the number of guests to grace your occasion. Having a weekday wedding will also ensure that your catering service gives you slack on their budget. As they will also have lesser alternatives to attend to on that same weekday compare to the weekend and Friday.
Menu
Be strategic with your menu selection. Ensure they are budget-friendly. Avoid going overboard just to please people with varieties of foods they would end up not eating. This is also a proactive step to ensure that there is no spoilage or wastage of foods.
Smaller Desserts
Do not waste money on desserts. Be proactive and prudent. You don’t need large chunks of desserts to be served when already people have had their fill with foods served. Just ensure there are more than enough to go round on a minimalistic level.
Reduce The Courses of Meal
Some people might serve five to seven courses at their events. You can as well serve two to three properly chosen meals. This will save you a lot of money. Buy your own drinks too.